Selasa, 09 Oktober 2012

[F570.Ebook] Free Ebook Wine for Dummies, by Ed McCarthy, Mary Ewing-Mulligan

Free Ebook Wine for Dummies, by Ed McCarthy, Mary Ewing-Mulligan

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Wine for Dummies, by Ed McCarthy, Mary Ewing-Mulligan

Wine for Dummies, by Ed McCarthy, Mary Ewing-Mulligan



Wine for Dummies, by Ed McCarthy, Mary Ewing-Mulligan

Free Ebook Wine for Dummies, by Ed McCarthy, Mary Ewing-Mulligan

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Wine for Dummies, by Ed McCarthy, Mary Ewing-Mulligan

This is the hardcover format of Wine For Dummies, 5th Edition. The #1 wine book--now updated! The art of winemaking may be a time-honored tradition dating back thousands of years, but today, wine is trendier and hotter than ever. Now, wine experts and authors Ed McCarthy and Mary Ewing-Mulligan have revised their popular Wine For Dummies to deliver an updated, down-to-earth look at what's in, what's out, and what's new in wine. Wine enthusiasts and novices, raise your glasses! The #1 wine book has been updated! If you're a connoisseur, Wine For Dummies will get you up to speed on what's in and help you take your hobby to the next level. If you're new to the world of wine, it will clue you in on what you've been missing and show you how to get started. It begins with the basic types of wine, how wines are made, and more. Then it gets down to specifics, like navigating restaurant wine lists, deciphering wine labels, dislodging stubborn corks, and so much more. Includes updated information on wine regions throughout the world, including the changes that have taken place in Chile, Argentina, parts of Eastern Europe, the Mt. Etna region in Sicily, among other wine regions in Italy and California's Sonoma Coast Covers what's happening in the "Old World" of wine, including France, Italy, and Spain, and gets you up-to-speed on what's hot (and what's not) in the "New World" of Wine, including the U.S., Australia, and New Zealand Features updated vintage charts and price guidelines Covers wine bloggers and the use of smartphone apps Wine For Dummies is not just a great resource and reference, it's a good read. It's full-bodied, yet light... rich, yet crisp... robust, yet refreshing....

  • Published on: 2015-07-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x .94" w x 7.52" l, .0 pounds
  • Binding: Hardcover
  • 434 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
A Gem for Serious Beginners!
By alababa
This is the perfect book for those who love wine but want to learn much more. There is another Wine for Dummies by McCarthy and Ewing-Mulligan that contains the entire original Wine for Dummies in Part I and then goes into wines of foreign countries, serving wine, navigating a wine shop, etc. We found the second book, published in 2006, unnecessary and continue to rely on the first, by Ed McCarthy. We bought the first for our e-reader and bought it again in paperback, for ready reference. We are now very much into tasting at wineries, where the fun begins!

1 of 1 people found the following review helpful.
Wine for dummies book
By wellwaters84
I ordered this book for my mother, she is a wine lover and she found the book helpful. the whole family likes wine and enjoys hearing about it and reading about it too. and i found it to be interesting read. i like the idea there is a dummies book for all kinds of things and wine is a perfect for any one who is looking to learn about it at a beginner level. if you love wine and want to start a journey to discover it than this book is for you and it gives you language you can understand where some people that talk about wine they talk to you a way that is hard to understand and this book helps you hear it like your a small kid.

1 of 1 people found the following review helpful.
Great Introduction to a Fascinating Topic
By Edward J. Barton
There are two areas of the business world where I feel completely like a fish out of water - wine and golf. These social skills aren't absolutely necessary, but sure feel darn close to it. This Dummies book really does demystify the wine peice, and makes it very understandable for those of us who think that Franzia is really good, and Burgundy is a color. I highly recommend the book for those who ae intimidated by the restaurant wine list, but are in the position of having to order off of it. Additionally, this is a light read - a toe in the ocean of wine. So, maybe I am not a fish in the water yet - but the toe is in...

See all 53 customer reviews...

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